Tutti in giro "in incognito" a scoprire cosa bolle in pentola per la prossima stagione. Ci sta anche un po' di abbronzatura, aperitivi, un giro di ristoranti e locali già quasi tutti aperti

Chef Roberto Okabe is back to Costa and gives lessons in uramaki, sashimi, gazpacho, tuna and burrata millefeuille, scalded scallop with crispy kataifi pasta and yuzu sauce.... 

The Church of San Lorenzo in Portorotondo is one of the most memorable examples of modern religious architecture. This tiny gem is the work of three great artists: Andrea Cascella, Mario Ceroli and Gianfranco Fini. The magnificent cross outside the church is made of two granite slabs intersecting on a circular base, sculpted by the ever skilful local masons. The interior welcomes believers and non-believers alike...

Stunning vistas, plateaus, gorges, forests, caves, waterfalls, emerald seas, hiking, adventure, tradition, hand-weaving, thousand-year-old trees, sweet treats, ricotta, còrdula, prosciutto, hospitality, authenticity, herbal medicines, dragonflies, mouflons, trout, eagles, horse-riding, motor-biking, climbing: Ogliastra offers all this and much more.

Summer preview: the perfect chance to find new beaches and enchanting paths through spectacular Sardinian blooms. Download CoastApp to your smartphone for free to select and navigate to all of the beaches on the Costa Smeralda.

The easy-going attitude with which a true Portorotundite faces life, it’s pleasures and adversities, even those adversities that are more or less obviously inherent in every pleasure (don’t you agree?) are handled with a healthy but considered dose of lightheartedness. Considered, but carefree. 

Up to 80% of marine refuse is plastic and more than 8 million tons of plastic are dumped into the sea each year. The Mediterranean Sea is one of the hardest hit due to human pressure and its densely populated coasts. This planetary emergency affects us first hand...

It is widely accepted that that which is original is good, and those that provide us with a different view are certainly not to be made fun of. Just think how boring it would be if everyone went around with the same car, in the same colour, and if we all said the same things over and over to everyone.

"I need to know the history of any food. I need to know where it comes from. I have to be able to imagine the hands that cultivated, worked and cooked what I eat." Holidays in Sardinia are not just about loungers and sun creams, there is an excellent opportunity to be seized: 

Some can be reached by land, along half-hidden paths leading through the scents of the Mediterranean scrub. Others are scattered around islands and islets and even in summer are havens of total silence...

It is not a legend but a true story. In 1836 Prince Carlo Alberto of Savoy met with Giuseppe Bertoleoni, an ex smuggler: shepherd, sailor and a man full of charisma, Giuseppe had awarded himself the title of King.

Intrigues and relationships born on the French Riviera, the Aga Khan, the Guinness. Having fun and doing well in life. Possibly with class, generosity and foresight...